Moroccan carrot salad

From Cookipedia

A nice colourful salad that would go well with spicy barbecues or Moroccan dishes such as Harissa lamb.

Moroccan carrot salad
Electus
Use those carrots!
Servings:Serves 6
Calories per serving:52
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012

Best recipe review

Nice with added onions

5/5

Nice as it was, even nicer with onions Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cook the carrots in salted boiling water until tender (about 6 minutes)
  2. Add the remaining ingredients apart from the mint leaves and whisk hard so it emulsifies into a vinaigrette
  3. Toss the carrots in the vinaigrette, season to taste and sprinkle with mint leaves

Serving suggestions

Serve warm or at room temperature

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