Moroccan Spiced Carrots

Use your vegetable steamer to prepare this spicy Moroccan carrot recipe.

Moroccan Spiced Carrots

Servings:	Serves 4
Calories per serving:	55
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review Very North African flavours 4.4/5 I especially love the rose harissa Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g carrots, halves and cut into thin rounds or julienned
• 2 tablespoons Belazu extra virgin olive oil
• 1 teaspoon Belazu Rose Harissa
• 1 tablespoon of lemon juice
• Handful chopped coriander, plus extra for garnish

Method

1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 minutes until just soft.
2. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
3. Sprinkle with extra chopped coriander to serve.

(BBC Good Food) This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• virgin-olive-oils.html Belazu Extra virgin olive oil
• Belazu Rose Harissa

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