Montgomery's Cheddar cheese
Origin
- A PDO Cheddar produced by James Montgomery in North Cadbury
Cheese group
- Hard, pressed
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Rich and lingering
Strength and texture
- Matured for at least 11 months. Flaky texture
Shape, weight and size
- Round in shape, weighing 24kg. Diameter 32cm, height 26cm
Description
Mottled brown rind, yellow interior
Suppliers
West Country Farmhouse Cheesemakers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Montgomery's Cheddar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Montgomery's Cheddar cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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