Mojo verde
A spicy parsley and coriander sauce from the Canary Islands
Mojo verde | |
---|---|
Mojo verde & mojo rojo | |
Servings: | 1 |
Calories per serving: | 33 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewColourful! 4.8/5 Thanks Julia |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 3 fat Cloves of garlic, peeled and chopped
- 1 tablespoon Maldon sea salt
- The leaves of a medium bunch each of parsley and coriander
- Green chillies, to taste, de-seeded and chopped
- 100 ml olive oil
- 15 ml white wine vinegar
- 1 teaspoon cumin seeds
Method
- Blend the garlic, sea salt, parsley, coriander and chillies as much as you can.
- Slowly add the olive oil and vinegar and blend until very smooth.
- Stir in the cumin seeds and pour into airtight jars or plastic containers.
Serving suggestions
This can also be served as a dip or used as a marinade.
Variations
There is also a red version called mojo rojo. For mojo verde suave, replace the chillies with a small, mild green pepper
Servings
Serves 6 or more
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#mojoverde #parsley #coriander #cuminseeds #garlic #oliveoil #greenchillies #mojorojo #greenpepper #chillies #sauce