Mint butter
Mint butter is a good alternative to mint sauce when you need an accompaniment to lamb or mutton.
Make it in large quantities when mint is in season and freeze in batches.
| Mint butter | |
|---|---|
 |
| Herb butters | |
| Servings: | Serves 4 - Makes 100g of mint butter |
| Calories per serving: | 181 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th September 2012 |
|
Best recipe reviewSimply gorgeous 5/5 Gorgeously simple! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100g (4 oz) butter
- 2 tablespoons fresh mint leaves, washed and finely chopped
- Pinch of each; salt, pepper and sugar
Method
- Work the mint and seasoning into the butter
- Shape by rolling in foil
- Cut into usable portions
- Wrap well, use immediately or refrigerate or freeze for later use.
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