Medisterkaker (Veal and pork meatballs)

Meatballs are popular throughout Scandinavia and this version comes from Norway

Medisterkaker (Veal and pork meatballs)

Servings:	Serves 8
Calories per serving:	232
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Meatballs and sprouts! 3.6/5 That's a new one on me! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225g veal, minced
• 450g lean pork, minced
• Salt and pepper
• 2 tablespoons dry biscuit crumbs
• 230ml milk
• Butter for frying

Method

1. Mix the minced meats with the seasoning and biscuit crumbs
2. Stir in the milk, a little at a time
3. Form into small balls and refrigerate for about an hour to firm up
4. Cook in the butter until brown, shaking the pan so that the balls remain round

Serving suggestions

Serve with cooked prunes, apple sauce and cabbage

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