Meat cooking time calculator Imperial

Roast meat cooking times

This dynamic meat roasting timer works out the cooking schedule by weight for roast beef joints, roast chicken, roasted duck, grouse, lamb, pheasant, pork, roasted turkey, honey roast gammon (ham/bacon), boiled bacon, game and venison.

Try the default settings to get an idea of how this works, then use your own.

Meat type Boiled bacon (gammon/ham) Chicken legs and drumsticks Honey roast gammon (bacon/ham) Roast beef (rare) Roast beef (medium) Roast beef (well done) Roast chicken Roast duck Roast grouse Roast lamb (rare) Roast lamb (medium) Roast lamb (well done) Roast pheasant Roast pork Roast turkey Roast venison (rare) Roast venison (medium) Roast venison (well done) Imperial weight 0 lb 1 lb 2 lb 03 lb 4 lb 5 lb 6 lb 7 lb 8 lb 9 lb 10 lb 11 lb 12 lb 13 lb 14 lb 15 lb 16 lb 17 lb 18 lb 19 lb 0 oz 01 oz 02 oz 03 oz 04 oz 05 oz 06 oz 07 oz 08 oz 09 oz 10 oz 11 oz 12 oz 13 oz 14 oz 15 oz Serving time (24 hr) 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59

See also

• Slow roast recipes
• More roasting resources and program information here
• The calories in various cuts of chicken
• A Metric version of this calculator kilograms/grams (kg/g)
• Sous vide meat cooking times
• Puff pastry cooking times and temperatures
• Shortcrust pastry cooking times and temperatures

Create your own roasting schedule

Select the roast meat type and weight then enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a print friendly option so you can print out the roasting times and take them into the kitchen.

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