Llajua recipe

A Bolivian spicy sauce, commonly served with Chicharrón

Llajua recipe

Red chillies
Servings:	Servings: 18 - Makes 1 bottle of sauce
Calories per serving:	10
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	29th May 2012

Best recipe review Porky sauce 4.7/5 Another chilli sauce to pour over everything! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 450 g can of plum tomatoes
• 4 fresh red chili peppers, seeds removed
• 3 fresh green chili peppers, seeds removed
• 2 tablespoons chopped onion
• 1 teaspoon of sea salt

Method

1. Reserve the tomato juice from the can
2. In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
3. Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
4. Store in the refrigerator

See also

• Many other chilli sauce recipes

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