Liver and onions
From Cookipedia
Liver and onions is one of our favourite recipes.
Liver and onions | |
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Liver and onions with salad | |
Servings: | Serves 4 |
Calories per serving: | 613 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewSymmetrical food 4/5 Love liver, and patterns, then this is for you |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 600g (1 lb 5 oz) lambs liver, de-veined and sliced
- Plain flour for dusting
- 40g/1.5 oz butter
- 2 tablespoons olive oil
- 4 shallots, sliced, small onions would be ok
- 175 ml/6 fl oz dry white wine or sherry
- Salt & freshly ground black pepper
- Finely chopped chives to garnish
Method
- Season a little flour with black pepper and coat the liver
- Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
- Add the liver and cook for 2 minutes a side
- Season with a little salt
- Reserve the liver to a plate and keep warm
- Add the shallots to the pan and cook over a gentle heat for about 10 minutes
- Deglaze the pan with the wine and continue cooking until the liquid has reduced by half
- Add the remaining 15g of butter, stir and remove from heat
- Pour the sauce over the liver, garnish with the chopped chives and serve
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