Lentejas criollas

Lentejas criollas (Creole lentils) is a Colombian lentil stew with rice , carrots and pumpkin.

Lentejas criollas

Servings:	Serves 4
Calories per serving:	171
Ready in:	50 minutes
Prep. time:	15 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Mv.valdivia
First published:	12th June 2015

Best recipe review Looks like a nice stew 4/5 ..but Portuguese is beyond my apprehension. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 taza de lentejas
• 3 tazas de agua tibia
• ½ taza de arroz blanco cocido
• 2 cucharadas de aceite
• 1 taza de zapallo camote cortado en cuadros
• ½ taza de cebolla morada picada en cuadros
• ¼ kg de carne molida de vacuno
• 2 longanizas cortadas en rodajas
• 100 g de tocino
• 1 diente de ajo picado fino Sal, pimienta, ají color, orégano, comino a gusto
• ½ taza de queso parmesano
• 2 huevos duros molidos

Method

1. En una olla mediana se colocan las lentejas con agua tibia y se cuecen por unos 20 minutos o hasta que estén blandas.
2. Cuando hayan ablandado, colocar los trozos de zapallo y el arroz. Mientras esto se cocina, en un sartén se fríe la cebolla y ajo con una cucharada de aceite por unos 4 minutos, luego se agrega la carne, la longaniza cortada en rodajas y el tocino.
3. Cocinar unos 3 minutos más. Se agrega a la olla en la que se cocinaron las lentejas. Unir todo muy bien.
4. Cocinar unos 3 minutos y dejar reposar.

Serving suggestions

Servir en una plato hondo con queso parmesano y huevo duro encima.

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