Lemony liver
From Cookipedia
A way of cooking liver with preserved lemons.
Lemony liver | |
---|---|
Lemony liver and with salad | |
Servings: | Serves 4 |
Calories per serving: | 529 |
Ready in: | 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewSeen that picture before 4/5 not sure where though? |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 600g (1 lb 5 oz) lambs liver, de-veined and sliced very thinly
- Plain flour for dusting
- 25g (1 oz) butter
- 2 tablespoons olive oil
- juice of 1 lemon
- 1 tablespoon chopped parsley
- Salt & freshly ground black pepper
- Finely chopped rind from half a preserved salted lemon (optional)
Method
- Season a little flour with black pepper and coat the liver
- Heat 25g of butter and 2 tablespoons of olive oil in a frying pan
- Add the liver and cook for 2 minutes a side
- Season with a little salt
- Reserve the liver to a plate and keep warm
- Deglaze the pan with the lemon juice and add the chopped lemon rind, heat for a minute or so
- Add the parsley chopped parsley to the pan and remove from the heat
- Pour the sauce over the liver and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#lemonyliver #blackpepper #butter #oliveoil #parsley #preservedlemons #deglazing #preserved_lemons #unusualrecipes #lemon #liver