Kitchen pepper

You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.

Also good in bean stews and casseroles.

Kitchen pepper

Spices with a smile!
Servings:	Servings: 1 - Makes a small jar of kitchen pepper
Calories per serving:	12
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review Surprisingly good 4/5 It packs quite a punch too! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon black peppercorns
• 2 whole nutmegs
• 3 teaspoons ginger powder
• 1 tablespoon anise
• 1 tablespoon coriander seeds
• 2 tablespoons clove buds

Method

1. Cover the nutmegs with a strong tea-towel and smash with a rolling pin
2. Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
3. Store in an airtight container for up to 4 months

Chef's notes

If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.

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