Karađorđeva Steak

This recipe is comparatively modern (1950s) and it is believed it was invented by a Serbian chef called Milovan Stojanović, who upon being asked for a Chicken Kiev, realised that he didn't have all the necessary ingredients - so he produced Karađorđeva Steak instead.

Karađorđeva Steak

Servings:	Serves 4
Calories per serving:	476
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th January 2017

Best recipe review Kinda kofta? 4.7/5 Not bad for a made-up recipe (which it was in its day) Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 pork or veal steaks
• 200g kaymak (use clotted cream if you cannot get this)
• 2 eggs, beaten
• 40ml oil
• 150 g breadcrumbs
• Salt
• 100g flour

Method

1. Using a meat mallet, thin out the steaks
2. Add a little salt and put a small dollop of cream onto each of the 4 steaks
3. Roll the meat lengthwise and secure with toothpicks
4. Coat with flour.
5. Dip into the beaten eggs and then in the breadcrumbs.
6. Fry over a medium heat until crispy on all sides.

Serving suggestions

Serve with potatoes, tomatoes and lemon wedges

Recipe source

• GBTimes

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#flour #eggs #breadcrumbs #pork #veal #clottedcream #lemonwedges #karaaoraevasteak #tomatoes #chickenkiev #fry