Jerk spice mix 1
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Jerk spice mix 1 | |
---|---|
Pork ribs dry rubbed with jerk pork seasoning | |
Servings: | 1 |
Calories per serving: | 38 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | none |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewSpicy 4/5 Great for the barbecue |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced garlic
- 1 tablespoon salt
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
Servings
Serves 10 - Will prepare meat for 10 people
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#ground #grilling #roasting #cayennepepper #driedthyme #dried #jerkspicemix1 #spice #barbecuing #nutmeg #onion