Jerk recipes

From Cookipedia
Jump to: navigation, search


A selection of Jerk recipes and ingredients

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic and salt.

Marmalade glazed jerk gammon,carved

listed below is our selection of Jerk recipe and Jerk ingredients, primarily sauces and marinades.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!



#jerkrecipes #cinnamon #beef #garlic #chicken #pork #sausage #recipes #marinated #marmaladeglazedjerkgammon #lamb