Jajka Zapiekane z Jarzyną (Baked eggs with vegetables)

A Polish dish which is served between the first course and the main, but it can be served as an accompaniment or a light meal in itself.

Jajka Zapiekane z Jarzyną (Baked eggs with vegetables)

Servings:	Serves 4
Calories per serving:	591
Ready in:	45 minutes
Prep. time:	30 minutes (incl cooking potatoes etc)
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review Lovely way to use eggs 4/5 Espically useful if you keep hens! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 onions, finely chopped
• 225g mushrooms, sliced
• 3 tablespoons butter
• 5 hot, boiled potatoes, sliced (I used Highland Burgundy Red)
• 5 hot, hard-boiled eggs, peeled and sliced
• ½ teaspoon dried basil
• Salt and pepper, to taste
• 60ml white wine
• 120ml sour cream
• 1 teaspoon flour
• Parsley to garnish

Mise en place

• Preheat the oven to 200°C (400°F - gas 6)

Method

1. Gently sauté the onions and mushrooms in the butter.
2. In a greased casserole dish, make four layers starting with half of the potatoes.
3. Next, make a layer of all of the onions, followed by all of the mushrooms and all of the egg.
4. Finally add a layer of the remaining potatoes.
5. Season each layer with a little basil, salt and pepper.
6. Mix together the wine, sour cream, and flour and spoon over the top layer of potatoes.
7. Garnish with the parsley and bake at 200°C (400°F - gas 6) for 15 minutes.

Variations

Personally I loathe mushrooms so I will be trying it with sauerkraut instead.

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#mushrooms #onions #potatoes #parsley #basil #flour #sourcream #butter #sauerkraut #bake #egg