How to make poppadum crisps

Using uncooked poppadums, it is easy to make your own poppadum crisps without any oil at all. Very healthy.

You can buy uncooked poppadums from supermarkets and any store that sells Indian ingredients; you can also buy them online from Amazon, but check and compare prices, some sellers can charge 10 times as much as other suppliers, so be careful!

These don't stay fresh once cooked so only make as much as you can eat at one time.

How to make poppadum crisps

They even look inviting!
Servings:	Serves 2
Calories per serving:	105
Ready in:	2 minutes
Prep. time:	1 minute
Cook time:	1 minute
Difficulty:
Recipe author:	Chef
First published:	27th September 2021

Best recipe review Genius! 5/5 I now prefer these to the deep fried version! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 5 uncooked poppadums and scrunch them into crisp-sized pieces
• Search Google for 'uncooked poppadoms' if you can't obtain them easily

Method

1. Take about 5 raw uncooked poppadums and scrunch them into crisp-sized pieces.
2. Place them in a plastic bowl without a lid.
3. Microwave on full power for one minute.
4. Allow to cool and harden, this will only take a minute or two.
5. Eat!

• 

  Raw uncooked poppadoms

• 

  After microwaving for one minute at full power

• 

  These dips are ideal for poppodum crisps

Serving suggestions

Take a teaspoon of your favourite Taste Sensation spice mix and stir them into 5 tablespoons of greek yogurt to make a yummy dip for these lovely crisps.

Chef's note

• Amazon UK sell Country Range Poppadoms which I have found to be the nicest and least expensive of their offerings.

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