Honey nut popcorn

Yet another variation on the popular snack.

I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I went and did next!

Honey nut popcorn

Fresh popcorn
Servings:	Serves 4 - Make 1.5 litres popcorn, see dried corn to popped corn
Calories per serving:	109
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Just like Butterkist 5/5 This rreminds me of the popcorn we used to get years ago. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.5 litres warm freshly popped corn
• 25g mixed nuts of your choosing, bashed to bits in a mortar and pestle
• 1 tablespoon runny honey
• 1/2 a teaspoon of very finely chopped zest of orange or lemon
• 1 teaspoon orange or lemon juice

Method

1. Put the popcorn in a large bowl
2. Mix the fruit juice and the runny honey (microwave for a few seconds if it's not really runny)
3. Drizzle the honey over the popcorn, mixing well
4. Sprinkle the crushed nuts over the popcorn
5. Check the honey has safely cooled down if it was microwaved
6. Serve

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