Ham and chicory bake

This wonderful meal could be made without the ham if you need a vegetarian dish.

Ham and chicory bake

Servings:	Serves 4
Calories per serving:	328
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review An acquired taste 3/5 One I've not yet managed to acquire! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 800 g (1.75 lb) Belgian endives
• 4 slices of good quality ham
• 200 ml (7 fl oz) milk
• 200 ml (7 fl oz) vegetable stock
• Sea salt and freshly ground black pepper
• 4 tablespoons freshly grated Parmesan cheese

Mise en place

• Preheat the oven to 175°C (350°F - gas 4 - moderate)

Method

1. Grease an oven proof dish with butter
2. Cut each head of chicory into 4
3. Season with salt and pepper and roll up in the ham
4. Pour over the milk and stock and sprinkle with the Parmesan cheese
5. Bake for 30 minutes or until the stock cooked away to almost nothing.

Serving suggestions

Serve hot.

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