Gratin de giraumon (Pumpkin gratin)

This is an simple pumpkin recipe is from Mauritius.

Gratin de giraumon (Pumpkin gratin)

Servings:	Serves 4
Calories per serving:	83
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review Tropical soup 4/5 From the little African island Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Oil
• 800g pumpkin, cut into small cubes
• Salt, to taste
• Dried thyme, to taste
• Parsley, to taste, finely chopped
• 1 glass warm milk
• Grated cheese, to taste
• Savoury biscuits, to taste, roughly crushed

Method

1. Heat the oil in a pan and fry the pumpkin until softened.
2. Season with salt and add the thyme
3. Transfer the pumpkin to a bowl and add the warm milk.
4. Beat the mixture to form a smooth paste and stir in the parsley.
5. Place in a baking dish and sprinkle with the cheese and biscuits.
6. Brown in the oven for 15 minutes.

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