Gooseberry fool (Mrs Beeton's)

Not sure what to do your glut of gooseberries? Make this simple and delicious sweet.

Gooseberry fool (Mrs Beeton's)

Gooseberry fool. (Not Mrs Beeton's!)
Servings:	Serves 4
Calories per serving:	158
Ready in:	45 minutes plus cooling time
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Looks lovely 4/5 Nice and sharp The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pint (568 ml) gooseberries (topped and tailed)
• ¼ pint (142 ml) stiffly whipped cream
• Sugar to taste
• 1 tablespoon butter

Method

1. Bake or stew the gooseberries
2. Heat the butter in a pan, add the sugar and gooseberries, stew on a low heat until the gooseberries are soft and mushy (30 minutes)
3. Pass the pulp through a fine sieve, discarding the pips and skin
4. Stir in the cream
5. Allow to cool

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