Giuncata di capra calabra cheese

Giuncata di capra calabra is a fresh cheese made with goats' milk. The paste is soft and white. To be eaten very fresh. It lasts no more than 5-10 days.

It can be served as table cheese but also as a dessert with sugar.

Giuncata di capra calabra cheese

Origin

• It is produced in the province of Crotone and part of the provinces of Catanzaro and Cosenza, mainly during spring and summer.

Cheese group

• fresh

Milk type

• Unpasteurised goats' milk, using animal rennet

Aroma and taste

• It is sweet to the taste and it is recommended to be eaten very fresh.

Strength and texture

• It's a fresh soft cheese with no rind.

Shape, weight and size

• Cylindrical with a diameter of 15-18 cm, height 3-6 cm. It weights between 500 g and 2 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Giuncata di capra calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata di capra calabra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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