Galician vegetable stew (TM)

A Spanish Galician vegetable stew recipe for Thermomix.

Galician vegetable stew (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	351
Ready in:	48 minutes
Prep. time:	12 minutes
Cook time:	36 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review Eggs, tomatoes and asparagus 4/5 With ham and more, lovely! Paul R Smith

For the sofrito

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 200g ham
• 50g olive oil

For the internal steaming basket

• 2 carrots
• 2 onions
• 200g potatoes

For the Varoma basket

• 200g green beans
• 1 green pepper
• 4 stalks green asparagus
• 4 medium tomatoes
• 600g water
• 4 free range eggs
• Salt

Method

1. For the sofrito put the ham in the bowl and chop 8 seconds / Speed 3½.
2. Remove from the bowl and reserve.
3. Peel the carrots and cut into rounds.
4. Peel the onions discarding the skin and chop.
5. Wash the potatoes, peel them and chop into pieces.
6. Put the carrots, onions and potatoes into the internal steaming basket.
7. Wash the green beans, remove the stalks and cut into pieces.
8. Wash the pepper, remove the seeds and chop.
9. Wash the asparagus and removes the hard parts.
10. Add the green beans, asparagus, pepper and the washed tomatoes.
11. Put the water with a little salt into the bowl place the internal steaming basket and the Varoma basket into position and break the eggs over the vegetables 30 minutes / Temp. Varoma / Speed 1.
12. Place the drained vegetables into a serving dish and drizzle the sofrito over the top.

Recipe source

• This is a translation of a recipe in Cocina española con Thermomix

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

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#greenbeans #steaming #onions #potatoes #sofrito #asparagus #carrots #thermomix #vegetables #ham #tomatoes