French bread rolls

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.

French bread rolls

Servings:	Serves 6 - Makes 6 large rolls
Calories per serving:	204
Ready in:	5 hours 15 minutes
Prep. time:	5 hours
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	8th March 2013

Best recipe review Light, with great crumb 5/5 Almost like a proper French baguette, in a small roll. The Judge

Makes 8 small rolls

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ½ teaspoon dried active yeast.
• 250g (9 oz) strong white flour.
• 1 teaspoon sugar.
• 1 tablespoon milk powder.
• ½ teaspoon salt.
• A good pinch of ascorbic acid or a half a crushed vitamin C tablet - (yeast improver)
• 160 ml water - or by weight instead of volume, 160 g water
• Fine yellow cornmeal for dusting.

Mise en place

• Preheat the oven to 220° C (425° F - gas 7)

Method

1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
2. Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
3. Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
4. Divide into 6 and shape into rolls.
5. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
6. Leave of an hour or so in a warm place until doubled in size.
7. Bake for 12 minutes or until golden brown.
8. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

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