Formaggio di capra di Calabria cheese

From Cookipedia

Formaggio di capra di Calabria cheese

Formaggio di capra di Calabria is made with unpasteurised goat’ milk and is produced from October to July throughout Calabria. The cheese is found under various names which indicate the area in which it is produced.

The cheese has a thin rind and the interior, when young, is a creamy-white which becomes more yellow-brown with age. The texture develops from buttery to grainy and the flavour, from sweet-sour to spicy, when it has small, but dense holes.

Shaped in baskets, the cheese is salted and dried and matures for about 2 months depending on the humidity. However, if it is to be eaten fresh, it takes between 10 days and one month to mature and if you want it hard enough to be grated it will take about 5-7 months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggio di capra di Calabria cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di capra di Calabria cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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