Fløtemysost cheese
Fløtemysost or Fløytemysost is a conventional variant of brunost which is made of milk from cows.
The mild flavour has made fløtemysost very popular and about 30 % of all sold brunost is fløtemysost.
Fløtemysost was the first brunost to be made, when Anne Hov added cow cream to cow whey and it became fløtemysost. Later, she added goat milk and the gudbrandsdalost was born. Geitost cheese is the counterpart to fløtemysost because it is made of milk from goat. Goat cheese has a stronger taste than fløtemysost.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fløtemysost cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fløtemysost cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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