Favourite ingredients soup (TM)

This warming soup is made out of 4 of my favourite ingredients, namely cauliflower, cheese, garlic and chillies. This recipe is designed to be made in a Thermomix.

Favourite ingredients soup (TM)

Servings:	Serves 4 to 6
Calories per serving:	243
Ready in:	50 minutes
Prep. time:	5 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review How did I guess what would be in this Julia? 4/5 😁😁😁 NonLoggedInUser

Ingredients

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• 380g cauliflower, broken into florets
• 1 bulb garlic, peeled
• 5 small chillies, de-stalked, with seeds left in
• 40g olive oil
• 150g strong, hard cheese, cut into chunks
• 300g-400g milk
• Up to 2 teaspoons vegetable bouillon powder
• Seasoning, if necessary

Method

1. Add 500g cold water into the TM jug and place the steaming basket containing the cauliflower, inside.
2. Steam for 30 minutes / 100° / Speed 1.
3. Remove from TM and reserve.
4. Add the garlic, chillies and oil to the jug and sauté 10 minutes / Temp. Varoma / Speed 1.
5. Add the reserved cauliflower and the cheese and mix 10 seconds / Speed 5 to chop the cheese.
6. Add the milk and bouillon powder and cook for 6 minutes / 90° / Speed 4.
7. Check seasoning and serve immediately.

Variations

Substitute the cauliflower with broccoli.

Chef's notes

Adjust the quantities of chillies and garlic to your own taste. I like strong flavours so some people may find the above quantities excessive. It also depends on the type of chilli as to its heat. I used 'Superchilli' which is slightly on the spiteful side.

This recipe is ideal for using up any odd bits of cheese in your fridge and I added a mixture of Meldon (Devon) and Lake District Mature (Cumbria). Parmesan, Beaufort or a vintage Cheddar would be ideal.

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