Espárragos blancos a la plancha (Grilled white asparagus)
This recipe uses the IGP thick, white asparagus from the Río Ebro areas of Navarra, La Rioja and Aragón which is available from Delicioso.co.uk in jars.
| Espárragos blancos a la plancha (Grilled white asparagus) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 64 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
|
Best recipe reviewLovely 4.6/5 We used to find this asparagus in Biaritz too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 thick stalks white asparagus
- Salt and crushed garlic, to taste
- 20 ml white wine or cider vinegar
- 60 ml olive oil
- 1 egg, hard boiled, chopped
- 1 tomato, chopped
Method
- Blend all of the ingredients, except for the asparagus.
- Place the asparagus spears on a lightly oiled griddle or grill pan and cook for 2-4 minutes on each side.
- Plate the spears and drizzle with the vinaigrette whilst still warm.
Chef's notes
A ridged grill pan or an electric grilling machine is best for this recipe.
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