Ensalada Sevillana

From Cookipedia

A rice salad from Sevilla.

Ensalada Sevillana
Servings:Serves 4
Calories per serving:123
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Nice with the rice


An unusual dish, a nice salad with rice.



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
  2. Make a dressing with oil, vinegar, garlic and salt and pour over the salad.


You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.

If you want to mellow the crushed garlic, fry it in olive oil for 2 or 3 minutes, then allow it to cool before adding to the dressing.

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