Dragon Cheddar cheese, tomato and chicken papparedelle

From Cookipedia

A great cheese, chicken and pasta recipe from South Caernarfon Creameries, the award winning Welsh cheese makers.

Dragon Cheddar cheese, tomato and chicken papparedelle
Servings:Serves 6
Calories per serving:523
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:16th September 2016

Best recipe review

Cheese and chicken


I love the idea of this

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Set your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Cut tomatoes in half and arrange on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with the thyme leaves. Bake for 20 minutes.
  2. Stir fry chicken in 1 tablespoon olive oil until cooked through
  3. Cook pasta in boiling salted water until al dente (follow packet instructions)
  4. Drain pasta, place in a baking dish. Stir through chicken and arrange tomatoes on top.
  5. Sprinkle over grated cheese and place under a hot grill to melt cheese.
  6. Season with black pepper and serve with a green salad.


For a reduced fat version, use Dragon reduced fat mature Welsh cheddar cheese

Recipe source

This recipe originated from the the recipe section of South Caernarfon Creameries

Dragon cheese products can be purchased from Sainsbury's, Tesco, Asda, Morrisons, Lidl, local independent stores and cheese shops.

For trade, catering and export enquiries see their where to buy page.

Many thanks to South Caernarfon Creameries for kindly giving Cookipedia permission to use their recipes.

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