Cottage cheese

Cottage cheese

Requesón cheese

Cottage cheese is a cheese curd product with a mild flavour. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or coloured. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco.

Cottage cheese may be eaten straight. It is also eaten with fruit, with fruit puree - such as peach, cherry, raspberry, blueberry, pineapple or strawberry, on toast, in green salads, - or as an ingredient in recipes like jello salad and various desserts. It can be used to replace grated cheese or ricotta cheese in most recipes (such as lasagna).

The term "cottage cheese" is believed to have originated because the simple cheese was usually made in cottages from any milk leftover after making butter. The term was first used in 1848.

In some parts of the Spanish speaking world, it is known as requesón, where it is drained longer in basket shaped moulds to make it firmer and has a similar appearance to ricotta

See also

• Home made Cottage Cheese
• Mattar paneer recipe
• Paneer (Indian sour-milk cheese)

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cottage cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cottage cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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