Correcting mistakes
Have you spotted an error on Cookipedia?
Remember - you can't break Cookipedia; all edits can be reversed, fixed or improved later. Cookipedia is allowed to be imperfect. So go ahead, edit an article and help make Cookipedia the best culinary information source on the Internet!
Don't be afraid to edit - anyone can edit almost any page, and we encourage you to be bold! Find something that can be improved and make it better - for example, spelling, grammar, factual errors, rewriting for readability, or removing non-constructive edits. Drastic ingredient changes, controversial topics and Cookipedia's main pages should probably be discussed first.
If you are confident editing a Wiki, simply register, login and make the correction. We would rather you attempt to contribute and make a mistake, than do nothing at all.
Should you wish to discuss a potential error, raise you question on the relevant discussion page.
If you don't feel confident doing any of the above, use the Contact the Editor (top right) to notify me personally of the error.
--Chef 11:51, 6 November 2011 (GMT)
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