Dublin Coddle
A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.
| Dublin Coddle | |
|---|---|
 |
| Servings: | Serves 4-6 |
| Calories per serving: | 802 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 19th January 2013 |
|
Best recipe reviewSausage stew 3/5 Meh! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large potatoes, peeled and sliced
- 450 g onions, thinly sliced
- 8 smoked bacon rashers, cut into large pieces
- 450 g thick pork sausages, cut into chunks
- Pepper
- 300 ml boiling water or light stock
Method
- Place all the ingredients into a saucepan.
- Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
- Simmer gently for 45-60 minutes until cooked.
Serving suggestions
For a main meal serve with soda bread and a glass of Guinness.
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