Choux Pastry (TM)
From Cookipedia
A basic choux pastry recipe for Thermomix.
Choux Pastry (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Servings: 6 - Makes about 500g |
Calories per serving: | 298 |
Ready in: | 1 hour 10 minutes |
Prep. time: | 40 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 14th October 2012 |
Best recipe reviewThermi shooes 4/5 Geddit? 🤓 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
Mise en place
- Preheat the oven to 200°
Method
- Weigh the flour and reserve
- Pour the water, butter, salt and sugar into the bowl 8 minutes / 100° / Speed 4
- Add the flour all at once 15 seconds / Speed 4
- Allow to cool by remove the bowl from the machine [for 20 minutes]
- Return the bowl to the machine, program Speed 4 and add the eggs one by one
- Allow the pastry to rest in a piping bag
- Make some mounds of dough, with the help of the piping bag, on a greased or lined baking tray, keeping them separate
- Reduce the heat of the oven to 180°, put the baking tray into the same and cook for about 20 minutes without opening it
- Fill the pastries with sweet or savoury creams
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#thermomix #pastry #flour #pipingbag #bakingtray #butter #eggs #miseenplace #thermomixrecipes #plainflour #spanish