Chorizo and prawn curry

This is really an aide-mémoire to myself; I made this recently and it was excellent.

I already make curry sauce to an almost industrial scale and freeze the sauces in two-person quantities. A few simple additions have brought this simple curry top another level.

We always have frozen chorizo, peas and king prawns, so this is such an easy recipe.

I generally do this in the slow cooker as it's so easy that way - just chuck everything in and stir it now and then.

Chorizo and prawn curry

Served with air fried butternut squash and naan breads
Servings:	Serves 2
Calories per serving:	1473
Ready in:	3 hours, 5 minutes
Prep. time:	5 minutes
Cook time:	3 hours
Difficulty:
Recipe author:	Chef
First published:	20th October 2021

Best recipe review Your looks disgusting 4/5 My attempt at this looked much better and tasted like a bought curry 👳 Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 portion of curry sauce - defrosted
• 1 pack of chorizo slices or diced chorizo pieces
• ½ can of coconut milk
• 1 cup of frozen peas, defrosted
• 1 small onion, finely chopped
• 12 king prawns, defrosted

Method

1. Add everything except for the peas and the king prawns to your slow cooker
2. Cook on high for 2 to 3 hours
3. Stir now and then if you are able
4. Add the king prawns and peas for the last 10 minutes of cooking

• 

  Morrisons's Chorizo Slices buy here

• 

  Morrisons's Diced Chorizo buy here

Serving suggestions

Serve with naan breads and a vegetable - air fried butternut squash was good with this.

Chef's notes

As we make this recipe regularly. we freeze the remaining ½ can of coconut milk for the next time - it freezes really well in a plastic bag.

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