Cheese, peas and garlic stuffed peppers

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Cheese, peas and garlic stuffed peppers

Best recipe review

Cheesey peas?


There's a joke there somewhere 😜

Servings:Serves 4
Calories per serving:139
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

This tasty tapa is a variation on Pea and garlic stuffed peppers. This recipe is also quick and easy to prepare and very easy to adapt so it suits your personal taste.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 190° C (375° F - gas 5)


  1. Slice off the tops, leaving the stem intact; reserve.
  2. With deft knife-work, remove the white membranes and knock out the seeds.
  3. Heat the olive oil and flavour it with a grind of black pepper.
  4. Sauté the onions for 4 minutes, add the peas and sauté for a further 4 minutes.
  5. Remove from the heat.
  6. Add the breadcrumbs and cheese mayonnaise and mix really well.
  7. Add a twist of black pepper and a sprinkle of salt to each of the sweet peppers
  8. Distribute the pea mixture between the peppers.
  9. Drizzle with a little more olive oil and the sherry.
  10. Replace the tops, place in an oven dish, cover with tin-foil and bake for 35 minutes or until cooked to your liking.

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