Cheese, garlic and chili mayonnaise
From Cookipedia
This recipe is very loosely based on almogrote, a cheese and garlic sauce from La Gomera in the Canary Islands.
It is made with a food processor, not a pestle and mortar, and uses jarlsberg cheese.
| Cheese, garlic and chili mayonnaise | |
|---|---|
 |
| Blend so it's like rice | |
| Servings: | Serves 4 |
| Calories per serving: | 259 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewIt has chilli AND garlic 5/5 How could you not love this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 egg yolk
- 1 teaspoon of sherry vinegar
- 230g of Jarlsberg cheese
- 6 fat garlic cloves, peeled
- 1 tablespoon of paprika powder
- 1 dried Chile de Arbole, ground to powder in a coffee grinder
- 1/2 cup of olive oil
- Sea salt to taste
Method
- Blend the cheese, garlic, salt, paprika and powdered chili in a food processor with a blade to a rice-like consistency.
- Add the egg yolk and sherry vinegar and drizzle the olive oil very slowly into the running blender as though making mayonnaise.
- If it splits, another egg yolk or a teaspoon of warm water will normally rescue it.
See also
- A huge variety of different mayonnaise recipes
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