Cheese, apple and pomegranate salad

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Cheese, apple and pomegranate salad

Best recipe review

An unusual salad


Very nice it was too

The Judge
Servings:Serves 4
Calories per serving:224
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:24th October 2012

This salad also includes fennel and comes with a dressing of avocado oil.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Remove the seeds from the pomegranates and mix with the apple, cheese and diced fennel.
  2. Put the remaining ingredients in a jar and shake to mix thoroughly.
  3. Pour into the bowl, ensuring that the salad ingredients are coated.


Instead of Cheddar, try this with Mahón-Menorca cheese or Comté. You can of course use olive oil and wine vinegar to replace the avocado oil and the cider vinegar.

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