Chaource cheese
This cheese is named after the village of Chaource in the Champagne-Ardenne region of France. It is also produced in Saligny (Bourgogne). It has AOC and AOP status and is produced from cows’ milk.
Cylindrical in shape at around 10 cm in diameter and 6 cm in height, and weighing either 250 or 450 g, the interior of the cheese is soft, and creamy in colour. It has a slightly crumbly texture, and is surrounded by a white penicillium candidum rind.
Made using a similar recipe to that of Brie, the cheese is allowed to mature for between two and four weeks and it is generally eaten young. The gently-salted interior has a light taste and a characteristic 'melt-in-the-mouth' texture. If it is young, the Chaource tastes slight sour (a fruity savour with a touch of acidity) has a mushroom aroma.
Regulations currently allow either pasteurised or unpasteurised milk to be used during manufacture.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Chaource cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chaource cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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