Caprino della Limina cheese

From Cookipedia

Caprino della Limina cheese

Caprino della Limina is an unpasteurised goats’ milk cheese which is produced from November to July in Parco dell’Aspromonte and in the communities of Montana della Limina (Reggio di Calabria). Kid's rennet is added to it and it is left to sit for one hour. Once the curd forms, it is stirred with a wooden spoon to break it up. The curd is then placed in rush baskets and pressed to remove excess whey.

The cheese is removed from the mould and salted and placed back into the mould for a day and then removed and aged in a cellar. The rind is brushed with olive oil as it ages for between a few weeks to 12 months. The rind is straw-yellow in colour and has soft milk-white flesh that hardens as it ages past the third to fourth month.

Having neutral flavour when young, the cheese develops a more typically aromatic and characteristic as it matures.

===Calories in different varieties and various types of cheeses===

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino della Limina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino della Limina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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