Caciotto di Cirella di Platì cheese

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Caciotto di Cirella di Platì cheese

Caciotto di Cirella di Platì is made with whole, unpasteurised cows. milk. The rind is thin, shiny, pale yellow. Sweet and buttery after a medium maturation period, it becomes spicy if left for longer. It can be matured from 2-3 days to a few months in a cool and ventilated properly. Produced usually from November to July in the lower side of the Ionian Reggio Aspromonte, and particularly in Cirella di Platì, Ciminà and Antonimina in the Italian province of Reggio Calabria.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caciotto di Cirella di Platì cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotto di Cirella di Platì cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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