Beurre manié recipe

This butter is used to thicken sauces and soups.

Use equal amounts of plain flour and butter to make up your desired quantity.

Beurre manié recipe

Servings:	10
Calories per serving:	55
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 50g butter
• 50g plain flour

Method

1. Knead the butter into the flour until the ingredients are thoroughly mixed.
2. Wrap and refrigerate until needed.

Chef's notes

This recipe makes 100g

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