Barbecued spatchcock chicken
A very successful first attempt at barbecuing a spatchcock chicken.
You can easily spatchcock a chicken yourself (How to spatchcock a chicken) but for less than £4.50 Aldi do a prepared spatchcock chicken garlic and herbs or sweet chili]
I made a holder for the chicken from two oven trays held together with garden wire.
Barbecued spatchcock chicken | |
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Servings: | Serves 4 |
Calories per serving: | 414 |
Ready in: | 1 hour, 35 minutes |
Prep. time: | 30 minutes |
Cook time: | 1 hour, 5 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th August 2023 |
Best recipe reviewPerfectly done in one hour 5/5 The best way to barbecue a whole chicken! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- One spatchcock chicken
- 3 slices of fatty bacon
- One bag of easy-light barbecue coals
- Optional Habanero chilli sauce
Method
- Place the chicken between two grill trays and tie together with garden wire
- This makes repeat turning of the chicken very easy
- Light the barbecue coals and wait until they are white-hot
- Press the foil tray so it's only an inch high
- Lay the fatty bacon strips on the flesh side of the bird to prevent burning
- Place the tray on the coals and the chicken on the tray - this stops the fat burning and holds the chicken away from the direct heat
- Barbecue for 1 hour or until perfectly cooked
- You can check the temperature of the breast meat with a thermometer to see if it's properly cooked [73° 165°F]
- Rest for 10 minutes, then serve
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Flatten the aluminium tray to bring the bird nearer the coals
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Ready to go - just one hour to wait
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All done, ready to rest for 10 minutes
Chef's notes
One bag of Big K Easy Light Barbecue Coals was enough for this recipe
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