Calorie counter

Calories in chicken breast; skin removed

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Chicken trivia

Chickens farmed for meat are called broiler chickens. Chickens will naturally live for six or more years, but broiler chickens typically take less than six weeks to reach slaughter size. A free range or organic meat chicken will usually be slaughtered at about 14 weeks of age.

Calories in of

Based on per 100g

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See also

Portion control is essential for weight loss

Some portion control is required!

Reference: Australian Chicken Meat Federation Chicken recipes Jointing a chicken How to spatchcock a chicken How to butterfly a chicken breast Roast chicken cooking calculator Safe meat cooking temperatures Safe meat cooking temperatures Portions per person