| Display title | Shortening |
| Default sort key | Shortening |
| Page length (in bytes) | 2,588 |
| Namespace ID | 0 |
| Page ID | 4023 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Klapaucius (talk | contribs) |
| Date of page creation | 08:43, 17 February 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:15, 7 October 2024 |
| Total number of edits | 3 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Shortening: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #shortening #butter #margarine #shortbread #portionsperpersonlookup #lard #fat #baking #storecupboarditems
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