Information for "Shortening"

From Cookipedia

Basic information

Display titleShortening
Default sort keyShortening
Page length (in bytes)1,828
Namespace ID0
Page ID4023
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page1
Counted as a content pageYes

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Edit history

Page creatorKlapaucius (talk | contribs)
Date of page creation08:43, 17 February 2012
Latest editorChef (talk | contribs)
Date of latest edit15:19, 16 January 2014
Total number of edits2
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Shortening: Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it promotes a "short" or crumbly
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #shortening #butter #margarine #shortbread #portionsperpersonlookup #lard #fat #baking #storecupboarditems
Information from Extension:WikiSEO