Information for "Parmigiano-Reggiano"

Basic information

Display titleParmigiano-Reggiano
Default sort keyParmigiano-Reggiano
Page length (in bytes)2,252
Namespace ID0
Page ID1597
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page4
Counted as a content pageYes

Page protection

EditAllow all users (infinite)
MoveAllow all users (infinite)
View the protection log for this page.

Edit history

Page creatorChef (talk | contribs)
Date of page creation13:40, 6 November 2012
Latest editorChef (talk | contribs)
Date of latest edit16:28, 13 April 2015
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

Page properties

Magic words (2)
  • __NOEDITSECTION__
  • __NOTOC__
Transcluded templates (4)

Templates used on this page:

SEO properties

Description

Content

Page title: (title)
This attribute controls the content of the <title> element.
Parmigiano-Reggianocheese suppliers, pictures, product info
Article description: (description)
This attribute controls the content of the description and og:description elements.
Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #parmigianoreggiano #italiancheeses #cheeses #balsamicvinegar #alfredosauce #cheesegrater #cowsmilkcheeses #cowsmilk #pesto #dairyproducts #pasta
Information from Extension:WikiSEO