| Display title | Cotswold vegetables with cider and garlic sauce |
| Default sort key | Cotswold vegetables with cider and garlic sauce |
| Page length (in bytes) | 4,607 |
| Namespace ID | 0 |
| Page ID | 23517 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:26, 31 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:12, 22 December 2021 |
| Total number of edits | 4 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Cotswold vegetables with cider and garlic sauce British recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This vegetarian dish has been made mainly from ingredients produced in the Cotswolds - the garlic was Spanish and therefore the only non-local |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #cotswoldvegetableswithciderandgarlicsauce #vegetables #rapeseedoil #garlic #sauce #flour #vegetablestock #cider #boil #onions #vegetable
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