Chingri malai roti: Revision history

Name: Chingri malai roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 200 g (8 oz) uncooked basmati rice.; 1 pack of king prawns - about 200 / 300 g; 2 tablespoons ghee or vegetable oil; 5 fat Garlic cloves, peeled and crushedgarlic cloves, peeled and crushed; 5 cm (2″) ginger, peeled and roughly grated; 75 g (5 oz) onions, peeled and finely chopped; 1 fresh coconut, flesh grated - dont be too precise with the grating, its quite nice to have some meaty chunks mixed in.; 4 hot chilli peppers (red or green), finely chopped - de-seeded if desired; 1 tablespoon lime juice; Fresh basil leaves, chopped or roughly torn.

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curprev 17:3217:32, 8 December 2013‎ Chef talk contribs‎ 5,201 bytes +5,201‎ No edit summary

Chingri malai roti: Revision history

7 May 2025

20 March 2024

25 December 2021

18 December 2021

5 July 2020

9 July 2017

28 July 2016

5 July 2016

28 December 2015

18 October 2015

30 April 2015

14 November 2014

21 July 2014

18 March 2014

8 December 2013

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