| Display title | Chicken livers, grilled Chinese style |
| Default sort key | Chicken livers, grilled Chinese style |
| Page length (in bytes) | 4,179 |
| Namespace ID | 0 |
| Page ID | 54256 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:44, 3 April 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:22, 7 May 2025 |
| Total number of edits | 11 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Chicken livers, grilled Chinese style a Chinese recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A Chinese slant on grilled chicken livers. This recipe is fantastic |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #chickenlivers #chickenliversgrilledchinesestyle #eggfriedrice #grilled #spray #sieve #darksoysauce #chinese #marinade #griddle #skewers
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