Chicken livers, grilled Chinese style: Revision history

Name: Chicken livers, grilled Chinese style
Prep time: 3 h 5 min
Cook time: 8 min
Total time: 3 h 13 min
Yield: 4
Cuisine: Chinese
Ingredients: 450 g (1lb) chicken livers, trimmed, roughly chopped, washed and allowed to dry; 2 tablespoons (45 ml) light soy sauce; 2 tablespoons (45 ml) dark soy sauce; 1 tablespoon (15 ml) brown sugar; 1 tablespoon (15 ml) minced ginger root; 1 tablespoon (15 ml) dry sherry; 2 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; Good pinch of fine sea salt

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Chicken livers, grilled Chinese style: Revision history

7 May 2025

20 March 2024

8 December 2022

15 September 2022

22 January 2022

14 November 2020

18 October 2015

14 November 2014

18 March 2014

3 April 2013

Recipes

Cook's Tools

Miscellania